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Birds and Frogs
FISH (RED SNAPPER, BURIQUE, POMPANO, TUNA) SWEATED IN COCONUT MILK
Achote (Natural coloring)
Coconut milk juice
Fish of choice
Steps for preparation
The secret starts from marinating the fish, add salt and lemon to taste two hours before the preparation to release all the flavors.
Chop the tomato and onion and put it to sauté in a little of achote.
Add the cilantro cimarron, oregano, basil and garlic to the previous mix (Not everything we can reveal here, in this paradisiacal place add other condiments from the house’s garden)
Add the coconut juice to the mixture.
Give the fish a quick wash and add the mixture that we prepared before. Cook it for half an hour.
The happiest moment has come, serve the fish accompanied by patacón, salad and rice with coconut.
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